HUNTSVILLE, Ala. — WZDX takes you to the coast with Frankie's Crab Shack!
With a wide variety of seafood to choose from - Frankie's food is always made fresh! From collard greens to fried shrimp, there's a lil' something for everyone.
For restaurant week the Shack is offering up both a lunch and dinner special:
Lunch special -
The catfish snack! This meal includes fried catfish, french fries, coleslaw and a beverage for $10.
Dinner special -
The Crab Delight for 2! This meal for two people includes two snow crab clusters, eight shrimp, two pieces of corn, sausage and potatoes seasoned to your liking! All for $35.
The restaurant life is in owner, Fran Bolden's DNA, and as a pescetarian herself; customer service and seafood are at the center of her business.
"Frankie's is a family-owned restaurant and our focus- our passion is seafood. So, we do seafood with a twist of southern food, like so, we have our sides that are homemade in-house! Our collard greens are amazing and our seafood is always made to order fresh," said Bolden.
From the Huntsville Restaurant Week Press Release:
As part of the precautions for COVID-19, the CVB is encouraging alternative ways for both residents and visitors alike to support Huntsville Restaurant Week, primarily by partnering with local delivery services Rocket City Delivered and GrubSouth, which are both waiving the standard delivery fee for participating restaurants using the code HRW2021. Patrons will be able to choose from the variety of participating Restaurant Week establishments that currently offer delivery through either or both of the two services.
Despite the pandemic, diners can expect to see several first-time participants on the list for 2021. BeeZr Gastropub, Bubby’s Diner, Oscar Moon’s, Grille on Main, and Frankie’s Crab Shack are just a few of the newcomers to Restaurant Week.
As a bonus feature of Restaurant Week, the Huntsville/Madison County CVB will be hosting ten days of giveaways through social media. Simply tweet or post to Facebook or Instagram using the official Restaurant Week hashtag #DineHsv with your best “foodie” photos, what dish you most want to try, etc. A winner will be chosen each day throughout the ten days of Restaurant Week to win restaurant gift cards and CVB prizes.
The CVB’s own #iHeartHsv blog will be featuring dedicated food and beverage content throughout the month of August.
To view the full list of participating Huntsville Restaurant Week venues, visit the CVB’s website at www.huntsville.org/restaurantweek.