HUNTSVILLE, Ala. — The Huntsville Restaurant Week is returning with some modifications to in order to remain safe during the COVID-19 pandemic.
The event will take place from August 14 to August 23 featuring locally owned and operated restaurants, food trucks, breweries and more. Restaurant goers have the option to dine-in in comfortable, but take-out and delivery options will be available.
The Huntsville/Madison County Convention & Visitors Bureau (CVB) has partnered with GrubSouth in order to help with deliveries.
“This year, it’s more important than ever to support our local restaurant industry,” said Pam Williams, who spearheads Huntsville Restaurant Week for the CVB. “Our hospitality partners – restaurants, especially – have been so affected by the pandemic that we wanted this year’s celebration to focus not just on the traditional dine-in experience, but the myriad of ways that people can enjoy a local meal while limiting exposure and observing health and safety measures.”
More than 50 local eateries will participate in this year's event. The event will also serve as the CVB's celebration of all things food and beverage for this year.
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